Title: Sausage Cornbread
Categories: Bread Pork
Yield: 8 Servings

1	lb	Sausage
1	lg	Onion, chopped
2		Eggs, beaten
1 1/2	c	Self-rising cornmeal
1	c	Cream style corn
3/4	c	Milk
1/4	c	Oil
2	c	Grated cheddar cheese

Brown sausage and onions; drain well. Combine eggs, cornmeal, corn, milk and oil. Pour half the cornmeal mixture into dish. Sprinkle with sausage mixture and cheese. Pour remaining batter over top. Bake 30-40 minutes at 425 degrees.

By: Debbie Crosslin Source: Shelbyville (TN) Times-Gazette, October 22, 1991

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